# NICK AND SCOTT

Longtime friends Chefs Nick Alvis and Scott Price

have played a pivotal role in shaping and developing the region’s dining scene.

Soft Poached Eggs And Crushed Avocados
by Nick And Scott

Soft poached eggs with crushed avocados and toasted sourdough

Soy, Chili Beef With Mash
by Nick And Scott

Delicious soy, chili beef with mash

Traditional Fish And Chips
by Nick And Scott

A British classic and personal favourite 

Button Mushroom And Aged Parmesan Risotto
by Nick And Scott

Classic creamy Italian rice dish

Olive Oil And Rosemary Focaccia
by Nick And Scott

Delicious olive-oil soaked Italian bread 

# STAY IN TOUCH

 

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